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Italian Mushroom and Eggplant Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.0699
Energy (kCal)798.4699
Carbohydrates (g)70.0431
Protein (g)18.3377
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 cut drained rinsed - - - -
    garlic clove 3 - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    yellow onion 1 chopped - - - -
    tomato 1 can crushed crushed 62.068999999999996 13.7631 3.2384 0.5397
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    mushroom 12 ounces sliced 115.6659 23.0992 7.6203 1.6669999999999998
    red wine 3 tablespoons - - - -
    oregano 1 1/2 1/2 dried 3.975 1.0338 0.135 0.0642
    flat leaf parsley 3 tablespoons minced - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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