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Bread Dipping Olive Oil (Similar to Bravo)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0343
Energy (kCal)478.1225
Carbohydrates (g)0.1612
Total fats (g)54.0092
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour olive oil in a bowl and add sun dried tomato paste. | 2. Pour basil, thyme, and rosemary into the palm of your hand and then crush the spices by rolling them in between your thumb and pointer finger. Add to the oil mixture. | 3. Add the garlic and pepper (and salt if you are using it). | 4. Using a fork, stir/mix the spices into the oil. | 5. Allow to sit at room temp for about 4 hours for the flavors to start to blend if you have time. Otherwise, go ahead and serve it right away. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    sun tomato paste 1/2 teaspoon sun-dried - - - -
    basil 1/8 teaspoon dried 0.0254 0.0029 0.0035 0.0007
    thyme 1/8 teaspoon dried 0.10099999999999999 0.0245 0.0056 0.0017
    rosemary 1/8 teaspoon dried 0.1146 0.0181 0.0029 0.0051
    garlic 1/8 teaspoon minced 0.5215 0.1157 0.0223 0.0017
    salt 1 pinch - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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