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Ciambella Della Nonna – Italian Breakfast Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4592.3943
Energy (kCal)422147.8617
Carbohydrates (g)88137.2773
Total fats (g)5137.5437
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven at 220°C (425.°F). | 2. Grease your mold (I use a ring-shaped one) and dust with four. | 3. Work all the ingredients (reserve the sugar for topping) with the kneading machine until smooth. | 4. Spread the batter in the mold. | 5. Top with sugar. | 6. Bake for 30 minutes at 220°C (425°F). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 400 231312.0 50642.16 3760.4 897.44
    margarine 150 ounces 30574.9277 38.2718 38.2718 3423.2012
    sugar 180 145076.4 36287.28 0.0 0.0
    salt 1 pinch - - - -
    egg 4 286.0 1.44 25.12 19.02
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    liqueur 2 tablespoons - - - -
    lemon zest 1 orange - - - -
    milk 100 14884.0 1166.32 768.6 797.88
    sugar 1 -2 tablespoon 145076.4 36287.28 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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