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Pasqualina (Little Easter Pie)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)274.7766
Energy (kCal)4011.821
Carbohydrates (g)251.6676
Protein (g)131.6839
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke heart 10 sliced marinated - - - -
    onion 1 28.0 6.537999999999999 0.77 0.07
    garlic clove 1 - - - -
    italian parsley 1/4 cup - - - -
    extra virgin olive oil 4 tablespoons - - - -
    salt - - - -
    ricotta cheese 2 cups 863.04 15.0784 55.8496 64.3808
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    puff pastry 17 ounces 2689.281 220.2512 35.6643 185.5508
    egg 5 357.5 1.8 31.4 23.775
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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