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Baked Layered Fried Eggplant

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)281.877
Energy (kCal)3504.0849
Carbohydrates (g)222.7309
Protein (g)33.348
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 3 sliced - - - -
    salt 2 tablespoons - - - -
    pine nut 1/2 cup 454.275 8.829 9.2407 46.1498
    onion 1 chopped 64.0 14.944 1.76 0.16
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    flour 1 1/2 1/2 867.42 189.9081 14.1015 3.3654
    egg 1 beaten 71.5 0.36 6.28 4.755
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    canola oil 1 cup 1927.12 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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