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Rabbit Italian Style

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.7267
Energy (kCal)848.2339
Carbohydrates (g)-
Total fats (g)91.2872
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a Dutch oven, cook salt pork over medium heat until fat melts. Cook rabbit in hot fat until well browned on all sides. | 2. Pour in enough sherry to cover meat. Simmer until sherry is absorbed for the most part and meat is very tender. | 3. Pour in remaining sherry, and simmer for just a few minutes (leave enough liquid in the pan for sauce). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rabbit 1 cut - - - -
    salt pork 1/4 pound 848.2339 0.0 5.7267 91.2872
    sherry 1 bottle sweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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