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Linguine with Red Clam Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.6684
Energy (kCal)1205.6031
Carbohydrates (g)51.7835
Protein (g)87.6055
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    tomato 1 can diced undrained 62.068999999999996 13.7631 3.2384 0.5397
    parsley 1/2 cup 10.8 1.899 0.8909999999999999 0.237
    oregano 1/4 teaspoon dried 0.6625 0.1723 0.0225 0.0107
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    salt 1/2 teaspoon - - - -
    clam 16 ounces minced 389.8667 16.184 66.50399999999999 4.352
    linguine 1 25.2167 0.0 5.61 0.1417
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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