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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat butter and olive oil in pan over medium high heat. | 2. Add garlic and cook till garlic is golden, about 3 minutes. | 3. Add parsley, oregano, basil, tomatoes, and salt to pan, mixing well. | 4. Add undrained clams. | 5. Bring mixture to a boil. | 6. Simmer for 5 minutes. | 7. Cook pasta according to directions; drain. | 8. Add lemon juice to sauce, cook for 1 minute. | 9. Put pasta in platter and toss with sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	4	tablespoons		342.0	15.714	10.686	28.8
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
tomato	1	can	diced undrained	62.068999999999996	13.7631	3.2384	0.5397
parsley	1/2	cup		10.8	1.899	0.8909999999999999	0.237
oregano	1/4	teaspoon	dried	0.6625	0.1723	0.0225	0.0107
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057
salt	1/2	teaspoon		-	-	-	-
clam	16	ounces	minced	389.8667	16.184	66.50399999999999	4.352
linguine	1			25.2167	0.0	5.61	0.1417
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.