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Bills Veal and Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)84.9118
Energy (kCal)1386.0178
Carbohydrates (g)97.8726
Total fats (g)72.7909
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put olive oil in a large frying pan and add onion and sarlic and cook till tender. add mushrooms, spices and cook for a couple three minutes. Add Red Wine and cook till liquid is nearly gone. Put the contents of the pan on a dish and set aside. add a little oil to the pan. Then pull the veal thru the milk and dredge it in the flour and cook in pan till brown on both sides pour mushrooms mixture over the Veal put cheese on top . Cover till heated and cheese is melted. Serve and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal 1/2 sliced 303.73400000000004 3.1733 49.1868 10.4947
    baby portabella mushroom 1/2 sliced 12.6083 0.0 2.805 0.0708
    yellow onion 1 chopped - - - -
    garlic clove 4 sliced 12.6083 0.0 2.805 0.0708
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    garlic salt 2 teaspoons cut 12.6083 0.0 2.805 0.0708
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    red wine 1/2 cup - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    salt 1 dash - - - -
    pepper 1 dash 2.8865 0.7354 0.1195 0.0375
    garlic salt 1 dash 12.6083 0.0 2.805 0.0708
    basil 1 dash 1.219 0.1404 0.16699999999999998 0.0339
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    olive oil 3 teaspoons 477.36 0.0 0.0 54.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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