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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. In casserole pan, melt the butter and add cubed butternut squash . You can salt and pepper at this point, if you want. Toss the squash to make sure well coated and place casserole in oven and roast until soft or well browned. Mine took about 30 minutes, checking after 15 minutes. | 2. In a skillet on top of the stove, brown the Italian Sausage and chopped onions and bell peppers. When onions are clear, add the garlic and olive oil, parsley, and sage. Mix well and cool slightly. | 3. Remove the Squash from the oven and combine Meat mixture with the squash. Let cool slightly, salt and pepper to taste and add the egg and the Mozzarella and Monterrey Jack Cheese. | 4. Mixing well and pat down into casserole pan. | 5. Place casserole pan back in oven and cook until browned on top and dressing is set. In my oven this took about 30 minutes, checking after 15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butternut squash	1		peeled seeded cubed	-	-	-	-
butter	4	tablespoons	melted	342.0	15.714	10.686	28.8
italian sausage	1	lb		1569.4315	2.9484	64.637	142.1107
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
red bell pepper	1/2	cup	chopped	-	-	-	-
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
french bread cube	1	cup		-	-	-	-
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
mozzarella cheese	1	cup	grated	-	-	-	-
monterey jack cheese	1	cup	grated	-	-	-	-
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
sage	1	teaspoon		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.