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Baked Butternut Squash and Italian Sausage Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)217.6286
Energy (kCal)2426.0445
Carbohydrates (g)30.49
Protein (g)88.7057
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash 1 peeled seeded cubed - - - -
    butter 4 tablespoons melted 342.0 15.714 10.686 28.8
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    red bell pepper 1/2 cup chopped - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    french bread cube 1 cup - - - -
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    mozzarella cheese 1 cup grated - - - -
    monterey jack cheese 1 cup grated - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    sage 1 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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