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Valdostan Fricassee

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.1674
Energy (kCal)1916.2159
Carbohydrates (g)169.2429
Protein (g)168.5091
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 cubed - - - -
    onion 1/2 32.0 7.472 0.88 0.08
    garlic clove 1 - - - -
    rosemary 1 sprig - - - -
    sage 1/4 cup - - - -
    white wine 1 cup - - - -
    broth - - - -
    pancetta 2 slices cured - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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