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Fettuccine With Roasted Red Pepper Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.7353
Energy (kCal)1022.645
Carbohydrates (g)38.5193
Protein (g)11.8907
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine 1 28.066 3.9689 1.7577 0.7654
    red pepper 2 cups sliced roasted 120.0 26.43 5.61 1.32
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    garlic clove 2 - - - -
    salt - - - -
    pepper - - - -
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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