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Chicken and Orzo Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)241.1938
Energy (kCal)2007.4497
Carbohydrates (g)58.9384
Total fats (g)85.8468
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a slow cooker, combine the broth, onion, carrots, and celery. | 2. Cover and cook on Low for 3 hours. | 3. Add in the chicken, zucchini, orzo, and peas. | 4. Cook for 30 minutes or until the orzo is tender and the chicken is cooked through. | 5. Season to taste with salt and pepper. | 6. Stir in the cheese and basil; serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 8 cups 624.96 15.12 89.1072 20.9664
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    carrot 2 chopped 59.04 13.7952 1.3392 0.3456
    celery rib 2 chopped - - - -
    chicken breast 1 1/2 1/2 boneless skinless cut 1170.2697 0.0 141.8612 62.93600000000001
    zucchini 2 chopped 66.64 12.1912 4.7432 1.2544
    pea 1 cup thawed 41.16 7.399 2.7439999999999998 0.196
    salt - - - -
    pepper ground - - - -
    parmigiano reggiano cheese 1/2 cup grated - - - -
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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