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Sedanini Rigati Con Tacchino Al Brandy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3007.5647
Energy (kCal)215740.524
Carbohydrates (g)1283.0108
Protein (g)43349.1217
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 350 6846.4024 992.2322 152.8038 229.2056
    turkey breast 400 207936.4716 255.3606 43155.9379 2699.5261
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    cream 1/4 cup 198.0 3.99 2.178 20.808000000000003
    brandy 3 ounces 75.65 0.0 16.83 0.425
    salt - - - -
    parmigiano cup grated 75.65 0.0 16.83 0.425
    truffle sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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