RecipeDB

Cooking in progress....

Super Thin Pizza Crust

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.8164
Energy (kCal)735.0767
Carbohydrates (g)0.6126
Total fats (g)55.4437
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Weighing the flour and water is highly recommended as there are many factors that can affect the absorbent qualities of the flour. | 2. Mix flour, yeast, honey and salt in a food processor with a steel blade. | 3. Run the machine and add water and oil through the top, process for 30 seconds. | 4. You may need to add just a bit more water if the dough feels dry. | 5. Place the dough into a sealed container and refrigerate overnight. | 6. Set oven rack and pizza stone on lowest setting and preheat to 500 degrees. | 7. Remove dough from container and half. | 8. Place half on center of large sheet of parchment paper. | 9. Place large sheet of plastic wrap over dough and parchment. | 10. Allow dough to rise for 10 minutes. | 11. Roll the dough sandwiched between the parchment and plastic wrap trying to achieve an even thickness. | 12. The dough should be about 14 inches in diameter. | 13. Peel off plastic wrap and top as desired. | 14. Place the pizza with parchment on the pizza stone and bake for about 10 minutes. | 15. The parchment should slide out easily and allow for easy transfer to a cutting board. | 16. Let cool and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 10 ounces unbleached 252.1667 0.0 56.1 1.4167
    yeast 1/2 teaspoon 5.55 0.6126 0.7164 0.027000000000000003
    honey 1/2 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    water 6 1/4 ounces 0.0 0.0 0.0 0.0
    olive oil 1/4 cup 477.36 0.0 0.0 54.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition