Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Heat a pot over medium heat. Cook and stir turkey sausage in the hot pot until browned and crumbly, 5 to 7 minutes. | 2. Stir carrots, onion, mushrooms, 1/4 cup parsley, and garlic into sausage. Cook and stir until onion is soft, 7 to 10 minutes. | 3. Pour water, garbanzo beans with liquid, beef bouillon cubes, and sage into sausage mixture. Bring to a boil, cover the pot, reduce heat to low, and simmer until carrots are tender, about 10 minutes. Skim and discard any accumulated fat. Season with salt and pepper; garnish with remaining 4 teaspoons parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian turkey sausage	1	pound		716.6768	21.0921	68.2657	39.6894
carrot	2		sliced	104.96	24.5248	2.3808	0.6144
onion	1		chopped	60.0	14.01	1.65	0.15
mushroom	1	cup	sliced	-	-	-	-
parsley	1/3	cup	chopped divided	7.2	1.266	0.594	0.158
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
water	3	cups		0.0	0.0	0.0	0.0
garbanzo bean	1	can		1133.4333	188.7556	61.3793	18.1109
beef bouillon	2	cubes		-	-	-	-
sage	1/2	teaspoon		-	-	-	-
salt black pepper	to taste		ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.