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Italian Sausage and Penne Bake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.2703
Energy (kCal)1610.5731
Carbohydrates (g)27.3171
Total fats (g)121.8408
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute sausage and garlic in olive oil until browned. | 2. Add tomato paste, vinegar, tomatoes, and seasonings. Cover & simmer for 15 minutes. | 3. Combine with pasta in 9x13 pan. | 4. Top with cheese and bake at 350 degrees for 25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 3 links mild 1172.94 2.2035 48.3075 106.2087
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    salt - - - -
    oregano - - - -
    red pepper ground - - - -
    penne pasta 8 ounces cooked 201.7333 0.0 44.88 1.1333
    italian cheese 1 cup shredded blend - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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