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Italian Sausage and Penne Bake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)121.8408
Energy (kCal)1610.5731
Carbohydrates (g)27.3171
Protein (g)98.2703
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 3 links mild 1172.94 2.2035 48.3075 106.2087
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    salt - - - -
    oregano - - - -
    red pepper ground - - - -
    penne pasta 8 ounces cooked 201.7333 0.0 44.88 1.1333
    italian cheese 1 cup shredded blend - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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