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Braised Italian Beef Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)265.4599
Energy (kCal)5353.1091
Carbohydrates (g)50.4239
Protein (g)699.3988
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 5 lbs boneless 4896.0111 0.0 692.2416 237.0939
    salt 1 1/2 1/2 - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    celery rib 2 chopped - - - -
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 6 minced - - - -
    red wine 2 cups - - - -
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    thyme 2 teaspoons 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    bay leaf 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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