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Italian Turkey Meatballs

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)157.2376
Energy (kCal)1093.6362
Carbohydrates (g)19.8102
Total fats (g)40.0341
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 400 degrees. | 2. Combine all the ingredients together except for the Melt(R); stir well in a bowl. Form around 30 balls out of the mixture. Put them on a broiler pan coated with the melted Melt. Bake around 15 minutes or until a cut meatball shows no pink inside. Serve with pasta and sauce or place on a sandwich. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 1 1/2 pounds ground lean 972.4022 0.884 147.1523 38.3521
    parmesan cheese 1/4 cup shredded 74.0 8.0 8.0 1.0
    italian bread crumb 2/3 cup - - - -
    parsley 1/3 cup chopped 7.2 1.266 0.594 0.158
    oregano 3 tablespoons chopped 23.85 6.2028 0.81 0.3852
    rosemary 2 teaspoons chopped 1.834 0.2898 0.0463 0.08199999999999999
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    tomato sauce 1/4 cup - - - -
    salt 1/4 teaspoon - - - -
    red pepper 1/2 teaspoon crushed 0.625 0.1377 0.0292 0.0069
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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