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Meatballs & Marinara

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)220.4756
Energy (kCal)4168.1695
Carbohydrates (g)237.2329
Protein (g)340.3768
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    onion 3 cups minced 192.0 44.832 5.28 0.48
    garlic clove 8 minced 35.76 7.9344 1.5264 0.12
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    red pepper flake 3/4 teaspoon - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    red wine 1 cup - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    tomato 4 cans crushed 248.2759 55.0525 12.9535 2.1589
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    salt - - - -
    sugar 1 -2 teaspoon 0.0 0.0 0.0 0.0
    high white bread 4 slices - - - -
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    italian sausage 1/2 lb sweet 784.7157 1.4742 32.3185 71.0553
    parmesan cheese 1 cup grated 148.0 16.0 16.0 2.0
    parsley 1/2 cup minced 10.8 1.899 0.8909999999999999 0.237
    egg 2 beaten 143.0 0.72 12.56 9.51
    garlic clove 2 minced 35.76 7.9344 1.5264 0.12
    salt 1 1/2 1/2 - - - -
    chuck 2 1/2 ground 1586.6703 3.5133 239.4739 68.7935
    spaghetti 2 lbs cooked 281.2276 62.6865 5.806 5.171

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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