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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees. | 2. Cook noodles according to package directions, drain and set aside. | 3. Combine ground beef, pork and onion in skillet and cook until brown, drain fat. | 4. Combine browned meat, garlic, sauce, and all seasonings and simmer for 20 minutes. | 5. Cook Italian Sausage and sliced into thin pieces. | 6. In a large bowl combine eggs ricotta cheese, parsley and 1 cup mozzarella. | 7. Spray sides and bottom of 13 by 9 inch baking pan with non-stick cooking spray. | 8. Spoon 1/4 of the meat sauce mix into the bottom of the baking pan and spread evenly. | 9. Place a single layer of lasagna noodles on top of the meat sauce mixture making sure to evenly cover the entire pan. | 10. Next, layer 1/4 of the ricotta mixture into the pan and spread evenly. | 11. Then, add a layer of the thinly sliced Italian sausage spaced 1-2 inches apart. | 12. Finally sprinkle 1/4 of the mozzarella and parmesean on top of the sausage. Repeat this layering until all of the ingredients have been layered into the pan. | 13. Cover pan with aluminum foil. | 14. Make sure the foil is not touching the cheese. | 15. Bake for 30 minutes, then remove foil and bake for another 25-30 minutes uncovered. | 16. Allow lasagna to sit for 10 minutes before cutting. | 17. Serve with garlic bread and a salad and enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lasagna noodle	2	lb		806.9352	0.0	179.5204	4.5333
classico pasta sauce olive	3	jars		806.9352	0.0	179.5204	4.5333
mozzarella cheese	5	cups	shredded	-	-	-	-
parmesan cheese	2	cups	grated	592.0	64.0	64.0	8.0
ricotta cheese	30	ounces		1479.8435	25.8547	95.7646	110.3929
parsley flake	3	tablespoons	dried	806.9352	0.0	179.5204	4.5333
basil	3	teaspoons	dried	0.6095	0.0702	0.0835	0.017
egg	3		beaten	214.5	1.08	18.84	14.265
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
pork	1	lb	ground	1705.536	0.0	63.0958	159.0775
italian sausage	1	lb		1569.4315	2.9484	64.637	142.1107
onion	1	cup	chopped	64.0	14.944	1.76	0.16
garlic clove	5		minced	22.35	4.959	0.9540000000000001	0.075
salt	1	tablespoon		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
oregano	2	tablespoons	dried	15.9	4.1352	0.54	0.2568
red pepper flake	2	teaspoons	crushed	806.9352	0.0	179.5204	4.5333
italian seasoning	2	tablespoons		806.9352	0.0	179.5204	4.5333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.