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Low-Fat E-Z Italian Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.1813
Energy (kCal)3124.7955
Carbohydrates (g)619.7247
Total fats (g)38.7013
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put chicken on bottom of greased slow cooker. Combine soup, cream cheese, and dressing mix. Pour over chicken. Cook on high for 4-5 hours, or low for 6-8 hours. Before serving, cook rice according to package directions. Top rice with chicken and sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 5 boneless - - - -
    cream chicken soup 2 cans 408.9955 55.4747 13.3853 15.0213
    cream cheese 2 packages fat free softened - - - -
    seasoning italian salad dressing mix 1 1/2 1/2 - - - -
    rice 4 cups 2715.8 564.25 55.79600000000001 23.68

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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