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Eggplant Parmesan I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)174.6662
Energy (kCal)2122.719
Carbohydrates (g)69.873
Protein (g)71.2603
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 cut - - - -
    salt 1 1/2 tablespoons - - - -
    olive oil 8 tablespoons 954.72 0.0 0.0 108.0
    ricotta cheese 8 ounces 394.6249 6.8946 25.5372 29.4381
    mozzarella cheese 6 ounces shredded 551.1141 46.3004 23.0651 30.3963
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    pasta sauce 4 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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