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Orecchiette With Broccoli Rape

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.9522
Energy (kCal)558.4941
Carbohydrates (g)25.3968
Protein (g)101.7036
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orecchiette 1 lb 403.4676 0.0 89.7602 2.2667
    broccoli 1 washed trimmed cut 30.94 6.0424 2.5662 0.3367
    extra virgin olive oil 1/3 cup 403.4676 0.0 89.7602 2.2667
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 6 sliced 403.4676 0.0 89.7602 2.2667
    chili 1/4 teaspoon 0.3125 0.0739 0.0156 0.0016
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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