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Braised Rabbit in Tuscan Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.096
Energy (kCal)1564.564
Carbohydrates (g)33.6956
Protein (g)239.885
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 358.02 0.0 0.0 40.5
    onion 1 1/3 cups minced 85.3333 19.9253 2.3467 0.2133
    carrot 3/4 cup peeled minced 39.36 9.1968 0.8928 0.2304
    celery 3/4 cup minced 12.12 2.2498 0.5227 0.1288
    italian parsley 1/4 cup minced 1059.1 0.0 235.62 5.95
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    basil 1 tablespoon minced crumbled 0.6095 0.0702 0.0835 0.017
    italian plum tomato 42 ounces canned drained 1059.1 0.0 235.62 5.95
    rabbit 2 - - - -
    white wine 2 cups - - - -
    bay leaf 6 - - - -
    garlic clove 3 minced 8.94 1.9836 0.3816 0.03
    rosemary sprig 2 inches crumbled 1059.1 0.0 235.62 5.95
    pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    clove 1 pinch ground 0.3596 0.086 0.0078 0.0171
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    pancetta 10 ounces chopped 1059.1 0.0 235.62 5.95

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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