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Roasted Red Pepper & Tomato Sauce over Linguine

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.8523
Energy (kCal)1264.367
Carbohydrates (g)179.2987
Protein (g)138.2001
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1 tablespoon 403.4667 0.0 89.76 2.2667
    onion 1 diced 64.0 14.944 1.76 0.16
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    celery 1 stalk minced 10.24 1.9008 0.4416 0.1088
    mushroom 16 ounces sliced 154.2212 30.7989 10.1605 2.2226
    tomato 56 ounces crushed 365.1415 80.9662 19.0509 3.1751
    red pepper 14 ounces roasted rinsed pureed 158.7572 34.9663 7.4219 1.7463
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    red pepper flake 1/8 teaspoon crushed 403.4667 0.0 89.76 2.2667
    garlic powder 1/2 tablespoon 16.0535 3.5274 0.8027 0.0354
    oregano 1/4 tablespoon dried 1.9875 0.5169 0.0675 0.0321
    parsley 1/4 tablespoon dried 0.342 0.0601 0.0282 0.0075
    marjoram 1/4 tablespoon dried 1.1518 0.2574 0.0538 0.0299
    basil 1/4 tablespoon dried 0.1524 0.0176 0.0209 0.0042
    salt 1/4 teaspoon - - - -
    port wine 1/2 cup 403.4667 0.0 89.76 2.2667
    salt 1/4 teaspoon - - - -
    linguine 16 ounces 403.4667 0.0 89.76 2.2667
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    parsley 2 sprigs chopped 0.342 0.0601 0.0282 0.0075
    basil leaf 4 chopped 403.4667 0.0 89.76 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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