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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook spaghetti in a large saucepan of rapidly boiling water until it is al dente. | 2. Drain. | 3. While that's cooking, remove the zest from the limes and finely shred to make one tablespoonful. | 4. Heat the oil in a large saucepan over a medium heat. | 5. If using bacon, add it to the hot oil first and cook until it starts to crisp before adding the lime rind, garlic, chilli and capers. | 6. Cook for a minute or until fragrant. | 7. If using prosciutto, stir it in at this point and cook for two minutes or until crisp. | 8. Add the spaghetti to the pan and toss to coat and heat through. | 9. To serve, toss the rocket and a bit of lime juice through the pasta and pile into serving bowls. | 10. Top with the marinated feta, a little of its oil, and a generous grinding of black pepper. | 11. Serve with a lime wedge on each plate, so people can add more if they like. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti	400			3515.3371	783.58	72.5747	64.6368
lime	2			-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
salt				-	-	-	-
black pepper			ground	-	-	-	-
red chile	1		seeded chopped	-	-	-	-
caper salt	2	tablespoons	packed	-	-	-	-
prosciutto	8	slices	chopped	-	-	-	-
arugula	150		shredded	750.0	109.5	77.4	19.8
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
feta cheese	150			59400.0	920.25	3197.25	4788.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.