RecipeDB

Cooking in progress....

Dried Plum and Olive Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)541.821
Energy (kCal)24318.4177
Carbohydrates (g)114.8275
Total fats (g)2409.2825
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place chicken in a large slow cooker; sprinkle with salt and pepper. Add plums, olives, capers, Italian seasoning, garlic and bay leaves. Pour broth, honey and vinegar over all in the cooker. | 2. Cover and cook for 5 to 6 hours. | 3. Serve with hot cooked rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 12 23918.4 42.9444 520.7688 2404.3428
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    prune 1 cup pitted 245.7 65.05199999999999 2.0358 0.46799999999999997
    green olive 1 cup pimento-stuffed - - - -
    caper 2 tablespoons 3.9560000000000004 0.8411 0.4059 0.1479
    italian seasoning 1 tablespoon - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    bay leaf 2 - - - -
    chicken broth 14 1/2 ounces 127.431 3.083 18.1692 4.2751
    honey 1/4 cup - - - -
    cider vinegar 1/4 cup 12.5475 0.5557 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition