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Maggiano's Little Italy House Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)495.9608
Energy (kCal)4535.3542
Carbohydrates (g)28.4425
Protein (g)30.9349
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    romaine lettuce 5 cups 39.95 7.7315 2.8905 0.705
    iceberg lettuce 5 cups 50.4 10.692 3.24 0.504
    red onion 1 peeled sliced - - - -
    blue cheese 4 ounces crumbled 548.8462 5.4091 1.5536 57.9464
    corn oil - - - -
    prosciutto 4 ounces cut 100.8667 0.0 22.44 0.5667
    dijon mustard 1 tablespoon 100.8667 0.0 22.44 0.5667
    sugar 2 teaspoons granulated 13.325 2.5003 0.4171 0.20800000000000002
    water 3/4 cup 0.0 0.0 0.0 0.0
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    red wine vinegar 1/3 cup 15.1367 0.2151 0.0319 0.0
    salt 1 tablespoon - - - -
    vegetable oil 2 cups 3758.32 0.0 0.0 436.0
    black pepper ground - - - -
    oregano 1 pinch dried 0.1656 0.0431 0.0056 0.0027

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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