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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large, deep skillet, heat 1/2-inch corn oil. Add Prosciutto and cook until it turns dark brown and curls up on ends. Drain on paper towels. Cool and crumble into small bits. | 2. For dressing, in medium mixing bowl, combine mustard, sugar, water, garlic, vinegar and salt. Whisk until combined. Whisk in oil in thin stream. Add pepper and oregano; whisk to combine. Adjust seasoning to taste, adding more sugar or garlic if necessary. | 3. Place lettuce, onion, cheese and Prosciutto in large bowl; toss. Add enough dressing to lightly coat leaves; toss and serve immediately. | 4. Refrigerate extra dressing in airtight container for future use. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
romaine lettuce	5	cups		39.95	7.7315	2.8905	0.705
iceberg lettuce	5	cups		50.4	10.692	3.24	0.504
red onion	1		peeled sliced	-	-	-	-
blue cheese	4	ounces	crumbled	548.8462	5.4091	1.5536	57.9464
corn oil				-	-	-	-
prosciutto	4	ounces	cut	100.8667	0.0	22.44	0.5667
dijon mustard	1	tablespoon		100.8667	0.0	22.44	0.5667
sugar	2	teaspoons	granulated	13.325	2.5003	0.4171	0.20800000000000002
water	3/4	cup		0.0	0.0	0.0	0.0
garlic	2	teaspoons	minced	8.344	1.8514	0.3562	0.027999999999999997
red wine vinegar	1/3	cup		15.1367	0.2151	0.0319	0.0
salt	1	tablespoon		-	-	-	-
vegetable oil	2	cups		3758.32	0.0	0.0	436.0
black pepper			ground	-	-	-	-
oregano	1	pinch	dried	0.1656	0.0431	0.0056	0.0027

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.