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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 F and lightly grease a deep 9x13" casserole, spread just a couple of spoonfuls of spaghetti sauce in the bottom of the pan and set aside. | 2. Brown meat in a skillet until fully cooked; drain fat. | 3. Combine the cooked meat with the rest of the spaghetti sauce and a few shakes of garlic powder, heat until warmed through, about 5-10 minutes. | 4. Meanwhile, in a medium bowl, combine the ricotta cheese, half of the shredded mozzarella cheese, the Parmesan cheese, the eggs, a few liberal shakes of garlic powder, parsley, salt and pepper, mixing well. | 5. Place a layer of lasagna noodles in the bottom of the prepared baking dish, then pour some of the meat sauce, spreading to cover evenly. | 6. Spread some of the cheese mixture on top of that, then top with another layer of noodles. | 7. Repeat layers until you have used up all of your filling. | 8. Sprinkle remaining mozzarella over the top, then place the slices of provolone cheese on top, leaving some gaps. | 9. Cover tightly with foil and bake 45 minutes. | 10. Remove from oven, leaving covered, set on top of the stove and let rest 20-30 minutes. | 11. While the lasagna is resting, you can pop in a loaf of garlic bread wrapped partially in foil. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1 1/2	1/2	ground ground lean	795.6018	0.0	156.8764	18.292
garlic powder				-	-	-	-
spaghetti sauce meat version	3	cups	bottled flavored	-	-	-	-
ricotta cheese	1	container	drained	-	-	-	-
part mozzarella cheese	1 1/2 - 2	cups	part-skim shredded	-	-	-	-
provolone cheese	6	slices		589.68	3.5952	42.9744	44.7216
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
egg	1 -2			0.0	0.0	0.0	0.0
parsley				-	-	-	-
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
lasagna noodle	0.5	package	cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.