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Italian Brochettes with Angel Hair Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1607
Energy (kCal)17.8378
Carbohydrates (g)1.2291
Protein (g)3.2138
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    japanese eggplant 2 -3 12.6083 0.0 2.805 0.0708
    zucchini 1 2.31 0.3421 0.2981 0.044000000000000004
    yellow squash butternut 1 crookneck 12.6083 0.0 2.805 0.0708
    summer squash 1 - - - -
    white button mushroom 1/2 12.6083 0.0 2.805 0.0708
    red bell pepper 1 12.6083 0.0 2.805 0.0708
    red onion 2 - - - -
    fennel bulb 1 - - - -
    cherry tomato 1/2 12.6083 0.0 2.805 0.0708
    thyme leave 1/2 bunch 12.6083 0.0 2.805 0.0708
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    lemon zest 1 grated 12.6083 0.0 2.805 0.0708
    salt 1/2 - 1 teaspoon - - - -
    black pepper 1/2 - 1 teaspoon ground 0.0 0.0 0.0 0.0
    garlic 9 -10 0.0 0.0 0.0 0.0
    lemon 2 2.5617 0.8233 0.0972 0.0265
    vegetable broth 1/4 - 1/2 cup 0.0 0.0 0.0 0.0
    tomato sauce 1/2 - 1 cup - - - -
    angel hair pasta 1 lb uncooked 12.6083 0.0 2.805 0.0708

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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