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Gales' Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)257.0898
Energy (kCal)4379.0218
Carbohydrates (g)243.9043
Protein (g)280.4775
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    tomato paste 2 cans 278.8 64.294 14.687999999999999 1.598
    salt 2 teaspoons - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    bay leaf 1 - - - -
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    ricotta cheese 1 lb 789.2517 13.7892 51.0746 58.8764
    mozzarella cheese 1 lb 1469.641 123.46799999999999 61.5072 81.0571
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    lasagna noodle 1/2 lb 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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