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Italian Mushrooms in Vinegar (Funghi Al Salamoia)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.1793
Energy (kCal)32.6348
Carbohydrates (g)4.3875
Total fats (g)0.5922
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wipe mushrooms well with damp cloth. | 2. Heat vinegar until lukewarm. | 3. Put mushrooms in a sterilized glass jar. | 4. Add spices, garlic, warm vinegar, & salt & stir thoroughly. | 5. Cover jar tightly. | 6. Set aside in dry place for 2 days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    button mushroom 1/2 12.6083 0.0 2.805 0.0708
    spice 1 tablespoon 15.78 4.3272 0.3654 0.5214
    garlic clove 1 12.6083 0.0 2.805 0.0708
    wine vinegar 1 1/2 1/2 4.2465 0.0603 0.0089 0.0
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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