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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

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| 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch baking dish. | 2. In a medium saucepan, combine spaghetti sauce mix, tomato sauce, tomato paste and water. Bring to a boil over medium heat then remove from heat and let cool. | 3. In a medium bowl, beat the eggs and combine them with the ricotta or cottage cheese, salt, spinach and 1/4 cup of the Parmesan cheese. | 4. Spread one half cup tomato sauce mixture into the prepared baking dish. Place half the uncooked noodles over the sauce, spread with half the spinach mixture, half the mozzarella cheese, and half of the tomato sauce. Repeat layers, using remaining ingredients. Top with remaining Parmesan cheese. | 5. Cover dish securely with aluminum foil and bake for in the preheated oven 1 hour. Let stand 10 minutes before cutting and serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti sauce mix	1	package		-	-	-	-
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
tomato sauce	1	can		-	-	-	-
water	1 3/4	cups		0.0	0.0	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
ricotta cheese	1	pint		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
spinach	1	package	chopped thawed drained	-	-	-	-
parmesan cheese	1/2	cup		148.0	16.0	16.0	2.0
mozzarella cheese	8	ounces	sliced	734.8188	61.7339	30.7535	40.5284
lasagna noodle	8			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.