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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a dutch oven over high heat cook ground beef and onions until beef is browned and juices have evaporated. Add the tomatoes, tomato paste, sugar, salt, oregano leaves, thyme leaves, red pepper flakes, garlic salt, and bay leaf, heat mixture until boiling. Reduce heat and simmer, stirring occasionally, for 30 minutes. | 2. Discard the bay leaf and spoon off any grease that has accumulated on top of the sauce. Set aside. | 3. In another dutch oven boil water, add lasagna noodles, and cook until tender. Drain well in colander and set aside. | 4. Preheat oven to 375°F In a 13x9-inch baking dish add half of the lasagna noodles layering as you go. | 5. In a small bowl add ricotta cheese and eggs, beat well until combined. Spoon half of this mixture over the layered lasagna noodles and half of the meat sauce. Sprinkle half of the mozzarella cheese over this layer. Repeat layers and bake in oven for 45 minutes. Remove from oven and let stand 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground ground	530.4012	0.0	104.5842	12.1947
onion	1		diced	28.0	6.537999999999999	0.77	0.07
tomato	28	ounces	diced	142.8814	30.8783	6.9853	1.5876
tomato paste	12	ounces		278.959	64.3307	14.6964	1.5989
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
salt	1 1/2	1/2		-	-	-	-
oregano leaf	1/2	teaspoon		-	-	-	-
thyme leaf	1/2	teaspoon		-	-	-	-
red pepper flake	1/2	teaspoon		-	-	-	-
garlic salt	1/4	teaspoon		-	-	-	-
bay leaf	1			-	-	-	-
lasagna noodle	14			-	-	-	-
egg	2			143.0	0.72	12.56	9.51
ricotta cheese	15	ounces		739.9218	12.9274	47.8823	55.1965
mozzarella cheese	16	ounces	shredded	1469.6377	123.4677	61.5071	81.0569

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.