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Pasta With Fresh Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.2144
Energy (kCal)139.6552
Carbohydrates (g)30.967
Protein (g)7.2864
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 6 quarts - - - -
    salt - - - -
    garlic clove 2 - - - -
    anchovy fillet 6 cut - - - -
    tomato 2 1/4 ripe chopped 139.6552 30.967 7.2864 1.2144
    italian parsley 1/2 bunch chopped - - - -
    red chili pepper flake 1 pinch - - - -
    extra virgin olive oil 1/2 cup - - - -
    parmigiano reggiano cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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