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Italian Pork Loin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)202.207
Energy (kCal)3484.2849
Carbohydrates (g)33.9854
Protein (g)381.6317
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 4 lb 3137.2871 0.0 380.3049 179.482
    italian dressing 12 ounces 346.9978 33.9854 1.3268 22.725
    salt - - - -
    pepper - - - -
    meat tenderizer - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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