RecipeDB

Cooking in progress....

Italian Pork Loin

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)381.6317
Energy (kCal)3484.2849
Carbohydrates (g)33.9854
Total fats (g)202.207
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place pork in 13x9-inch pan. Sprinkle salt, pepper and meat tenderizer on top. Pour Italian dressing all over pork and let the rest stay in the bottom of pan. | 2. Cook about 1 hour (depending on size of pork). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 4 lb 3137.2871 0.0 380.3049 179.482
    italian dressing 12 ounces 346.9978 33.9854 1.3268 22.725
    salt - - - -
    pepper - - - -
    meat tenderizer - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition