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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Salt your pasta water and cook it till it is al dente. | 2. Chop tomatoes, peppers, and onion. | 3. Heat pan and add olive oil, butter, garlic, onion, tomatoes, and pepper. | 4. Add salt and black pepper when needed. | 5. Let sauté for a 5+ minuets until cooked. Add spinach a let cook and wilt for a minute. Add half-and-half and Parmesan cheese. | 6. In a minute add pasta and let cook until sauce is thickened. | 7. Top with black pepper and additional Parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rom tomato	8			-	-	-	-
bell pepper	1			-	-	-	-
onion	1			64.0	14.944	1.76	0.16
spinach leaf	1	bag		-	-	-	-
shell pasta	3 -4	cups		-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
half	1 1/2	1/2		-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
garlic	2	teaspoons	minced	8.344	1.8514	0.3562	0.027999999999999997
salt	1	dash		-	-	-	-
black pepper	1	dash		0.251	0.064	0.0104	0.0033
parmesan cheese	1/4	cup		74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.