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Sausage and Pepper Subs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)164.9717
Energy (kCal)1836.1895
Carbohydrates (g)18.1462
Protein (g)66.6508
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 lb cut 1569.4315 2.9484 64.637 142.1107
    green bell pepper 1 cored seeded sliced - - - -
    red bell pepper 1 cored seeded sliced - - - -
    yellow bell pepper 1 cored seeded sliced - - - -
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    onion 1 sliced 64.0 14.944 1.76 0.16
    texas pete sauce frank red 1 teaspoon - - - -
    salt 1/2 teaspoon Seasoned - - - -
    pepper - - - -
    hoagie 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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