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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place margarine in nonstick frying pan and heat to medium high. | 2. Sauté onion and bell pepper in margarine until cooked through and almost caramelized. | 3. Remove peppers and onions with slotted spoon; set aside and pour any remaining margarine out of pan. | 4. Add sausage to the pan and season with Lawry's and pepper. | 5. Cook over med-high heat until throughly cooked (no pink). | 6. Return pepper/onion mixture and cook for 2 minutes. | 7. Add hot sauce; stir and cook 1 minute more. | 8. Slice open and toast (if desired) sub rolls. | 9. Fill sub rolls with sausage and veggies. | 10. Add condiments if desired. | 11. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	1	lb	cut	1569.4315	2.9484	64.637	142.1107
green bell pepper	1		cored seeded sliced	-	-	-	-
red bell pepper	1		cored seeded sliced	-	-	-	-
yellow bell pepper	1		cored seeded sliced	-	-	-	-
margarine	2	tablespoons		202.75799999999998	0.2538	0.2538	22.701
onion	1		sliced	64.0	14.944	1.76	0.16
texas pete sauce frank red	1	teaspoon		-	-	-	-
salt	1/2	teaspoon	Seasoned	-	-	-	-
pepper				-	-	-	-
hoagie	4			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.