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Fabulous Fabris Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)138.6661
Energy (kCal)1885.7075
Carbohydrates (g)93.8211
Protein (g)81.3429
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    chicken 1 - - - -
    onion 1 64.0 14.944 1.76 0.16
    celery 2 stalks 20.48 3.8016 0.8832 0.2176
    carrot 2 104.96 24.5248 2.3808 0.6144
    salt 1 tablespoon - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    canola oil 1/4 cup 481.78 0.0 0.0 54.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    arborio rice 1 package - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    italian parsley 1 tablespoon chopped - - - -
    salt 1 teaspoon - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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