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Baked Ziti and Italian Sausage

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)222.0241
Energy (kCal)2869.0633
Carbohydrates (g)59.3247
Protein (g)158.0874
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ziti pasta 8 ounces uncooked 201.7333 0.0 44.88 1.1333
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    butter 1/4 cup 342.0 15.714 10.686 28.8
    purpose flour 1/4 cup 201.7333 0.0 44.88 1.1333
    milk 2 cups 297.68 23.3264 15.372 15.9576
    parmesan cheese 1/2 cup grated divided 148.0 16.0 16.0 2.0
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    ricotta cheese 1 carton small-curd - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    salt 1 teaspoon - - - -
    pepper 1/8 teaspoon 2.8865 0.7354 0.1195 0.0375
    mozzarella cheese 1 cup shredded - - - -
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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