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Visconti Pasta With Yellow Tomatoes & Garlic

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.7453
Energy (kCal)429.327
Carbohydrates (g)14.3793
Protein (g)4.266
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow tomato 2 cans 62.5187 12.4204 4.0846 1.0837
    spaghetti 1 8.7883 1.9589 0.1814 0.1616
    garlic clove 3 minced - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    basil - - - -
    red pepper flake 1 pinch - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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