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Baked Manicotti With Prosciutto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)153.2445
Energy (kCal)2676.4766
Carbohydrates (g)148.6861
Protein (g)176.6652
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    extra virgin olive oil 2 tablespoons - - - -
    garlic clove 3 minced - - - -
    hot red pepper flake 1/4 - 1/2 teaspoon - - - -
    table salt 1/2 teaspoon 0.0 0.0 0.0 0.0
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    ricotta cheese 3 cups 1294.56 22.6176 83.7744 96.5712
    parmesan cheese 4 ounces grated 419.5725 45.3592 45.3592 5.6699
    mozzarella cheese 8 ounces shredded 734.8188 61.7339 30.7535 40.5284
    egg 2 beaten 143.0 0.72 12.56 9.51
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    parsley leaf 2 tablespoons chopped - - - -
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    no boil lasagna noodle 16 - - - -
    prosciutto 16 slices sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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