RecipeDB

Cooking in progress....

Mini Farfalle With Tomatoes and Corn

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.0734
Energy (kCal)1611.8634
Carbohydrates (g)217.749
Protein (g)145.3143
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    farfalle pasta 1 box 403.4676 0.0 89.7602 2.2667
    plum tomato 1 lbs diced 403.4676 0.0 89.7602 2.2667
    extra virgin olive oil 2 tablespoons 403.4676 0.0 89.7602 2.2667
    onion 1 tablespoon chopped 4.0 0.934 0.11 0.01
    corn 1 can drained 908.3958 184.815 23.4441 11.7967
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    basil leaf 4 chopped 403.4676 0.0 89.7602 2.2667
    salt black pepper 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition