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Italian Chili #Ragu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)224.3415
Energy (kCal)6661.7075
Carbohydrates (g)651.0482
Protein (g)520.3302
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 88.0 20.548000000000002 2.42 0.22
    green pepper 1 29.8 6.9136 1.2814 0.2533
    red pepper 1 1.25 0.2753 0.0584 0.0138
    garlic clove 1 605.2 0.0 134.64 3.4
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    hot sauce - - - -
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    white bean 1 1083.0585 200.6559 68.0457 3.8036
    black bean 2 cans 1983.6282 362.7538 125.6492 8.2603
    tomato 32 ounces crushed 208.6523 46.2664 10.8862 1.8144
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    rag pasta sauce 24 ounces 605.2 0.0 134.64 3.4
    arugula 2 cups 10.0 1.46 1.032 0.264
    bow tie pasta 1 1/2 1/2 605.2 0.0 134.64 3.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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