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Italian-Style Lasagna

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)391.2888
Energy (kCal)3919.4264
Carbohydrates (g)134.2125
Total fats (g)203.8688
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry together ground beef and Italian sausage until no longer pink; drain. | 2. Add onion, celery and garlic; cook about 5 minutes. | 3. Add to meat mixture the remaining 8 ingredients; cook covered for 30-45 minutes, adding small amounts of water if necessary and stirring frequently. Mixture should be relatively thick. Remove from heat and stir in minced parsley. | 4. Preheat oven 350 degrees. Grease lasagna baking pan. | 5. Layer a small amount of meat sauce in bottom of baking pan (about 1 cup), topping with about 5 noodles, overlapping slightly. Top lasagna noodles with more sauce, several pieces of cream cheese and the 3 cheeses all equally divided between remaining layers. Repeat until sauce, noodles and cheese are used up. | 6. Cover baking pan with foil (can grease underside of foil, too) and bake 40 minutes; remove foil from pan and return to oven, baking an additional 10 minutes or until bubbly. | 7. Let stand 10 minutes before cutting. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 ground lean 1060.8024 0.0 209.1685 24.3894
    italian sausage 1 lb crumbled 1569.4315 2.9484 64.637 142.1107
    onion 2 chopped 128.0 29.888 3.52 0.32
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    tomato 2 cans diced crushed 124.1379 27.5262 6.4768 1.0795
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    tomato sauce 1 can - - - -
    salt 3 teaspoons - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    italian seasoning 2 tablespoons 403.4676 0.0 89.7602 2.2667
    bay leaf 2 - - - -
    parsley 1/4 cup minced 5.4 0.9495 0.4455 0.1185
    cream cheese 4 ounces diced 334.53 3.969 8.0514 32.4324
    cheddar cheese 3 -4 cups shredded divided - - - -
    mozzarella cheese 1 -2 cup shredded divided - - - -
    parmesan cheese 1/2 - 1 cup grated 0.0 0.0 0.0 0.0
    lasagna noodle 1 lb drained 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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