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Veal Capellini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.317
Energy (kCal)1309.0105
Carbohydrates (g)39.0585
Protein (g)148.3865
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal 1 lb sliced 607.4680000000001 6.3467 98.3736 20.9894
    green pepper 1 sliced 29.8 6.9136 1.2814 0.2533
    onion 1 sliced 64.0 14.944 1.76 0.16
    garlic 3 tablespoons minced 37.995 8.4303 1.6218 0.1275
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    angel hair pasta 8 ounces 201.7333 0.0 44.88 1.1333
    marinara sauce 1 jar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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