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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add in order given above to bread machine. Process for dough cycle. Roll and shape into braided rings. Let rise. Bake at 340 degrees for approximately 20-25 minutes. | 2. This bread can also have colored raw eggs put in the braids before baking. They will cook to hard boiled egg stage. After baking, cool and frost with 2 cups powdered sugar mixed with approximately 1/4 cup milk and 1/2 teaspoons vanilla extract, then sprinkle with non-pareils. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1/4	cup		0.0	0.0	0.0	0.0
milk	2/3	cup		99.2267	7.7755	5.124	5.3192
butter	3/4	cup	softened	1026.0	47.141999999999996	32.058	86.4
sugar	2/3	cup	granulated	213.2	40.0053	6.6733	3.3280000000000003
salt	3/4	teaspoon		-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
lemon		teaspoon		-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
flour	5	cups	unbleached	1822.8	134.064	158.80200000000002	86.73
yeast	2 1/4	teaspoons		24.975	2.7567	3.2238	0.1215
egg				143.0	0.72	12.56	9.51
confectioner ' sugar	2	cups		-	-	-	-
milk	1/4	cup		99.2267	7.7755	5.124	5.3192
vanilla extract	1/2	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
non pareils				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.