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Bread Machine Italian Easter Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)191.4112
Energy (kCal)3341.2977
Carbohydrates (g)232.9948
Protein (g)218.4436
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/4 cup 0.0 0.0 0.0 0.0
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    butter 3/4 cup softened 1026.0 47.141999999999996 32.058 86.4
    sugar 2/3 cup granulated 213.2 40.0053 6.6733 3.3280000000000003
    salt 3/4 teaspoon - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    lemon teaspoon - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    flour 5 cups unbleached 1822.8 134.064 158.80200000000002 86.73
    yeast 2 1/4 teaspoons 24.975 2.7567 3.2238 0.1215
    egg 143.0 0.72 12.56 9.51
    confectioner ' sugar 2 cups - - - -
    milk 1/4 cup 99.2267 7.7755 5.124 5.3192
    vanilla extract 1/2 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    non pareils - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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