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Summer Zucchini Tuscan Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.8143
Energy (kCal)539.3821
Carbohydrates (g)26.4908
Protein (g)97.8321
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shell pasta 1 lb 403.4676 0.0 89.7602 2.2667
    extra virgin olive oil 1 cup mixed 403.4676 0.0 89.7602 2.2667
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    rosemary 2 tablespoons minced 4.454 0.7038 0.1125 0.1992
    garlic clove 4 -5 minced 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    red pepper flake 1/4 teaspoon 403.4676 0.0 89.7602 2.2667
    zucchini 2 halved sliced 66.64 12.1912 4.7432 1.2544
    tomato juice 1 can diced 61.934 12.8604 3.0967 1.0565
    cannellini bean 1 can rinsed drained 403.4676 0.0 89.7602 2.2667
    salt pepper 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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