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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Drizzle a baking sheet with olive oil and then dust lightly with semolina or cornmeal. | 2. Set aside. | 3. For the dough, hand whisk the water and yeast together in the bowl of an electric mixer. | 4. Let stand for 3 minutes for the yeast to dissolve. | 5. Stir in the oil, salt, sugar, all purpose flour and 1 cup of the bread flour. | 6. Mix to make a soft dough. | 7. Knead on the lowest speed of the mixer with a dough hook for 8 minutes, adding more flour gradually until a soft elastic dough is formed. | 8. Turn out onto a lightly floured surface. | 9. Loosely cover in a plastic bag and let rise for 30 to 45 minutes until almost doubled. | 10. For the topping, put the tomatoes in a large bowl, crushing with a fork to break them up. | 11. Add the sauce, pepper, salt, sugar, oil, garlic and herbs, mixing well. | 12. turn the dough out onto a lightly floured surface. | 13. Let rest for a few minutes. | 14. Press or roll the dough out to fit the prepared baking sheet. | 15. Drizzle a bit of olive oil on top of the dough. | 16. Spread on the tomato topping and top with the cheese and pepperoni. (I like to add black olives, hot peppers and sliced mushrooms). | 17. Let dough rise until quite puffy, about 30-45 minutes. | 18. Preheat oven to 425*F. | 19. Bake the pizza for 15 minutes. | 20. Lower the heat to 375*F and bake for a further 15 to 20 minutes until cheese is melted and lightly browned. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil				636.48	0.0	0.0	72.0
semolina				-	-	-	-
water	1 3/4	3/4		0.0	0.0	0.0	0.0
yeast	2	tablespoons		66.6	7.3512	8.5968	0.324
olive oil	1/3	cup		636.48	0.0	0.0	72.0
salt	2 1/2	1/2		-	-	-	-
sugar	2	tablespoons		9.177	2.2954	0.0	0.0
purpose flour	3	cups		-	-	-	-
bread flour	1 -2	cup		0.0	0.0	0.0	0.0
plum tomato	1	can	drained	-	-	-	-
pizza sauce	2/3	cup		90.72	14.5488	3.6624	1.932
black pepper			ground	-	-	-	-
salt	1	teaspoon		-	-	-	-
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
olive oil	1/4	cup		636.48	0.0	0.0	72.0
garlic clove	1		crushed	-	-	-	-
flat leaf parsley	2	tablespoons	crushed crushed	-	-	-	-
mozzarella cheese	4 -5	cups	shredded	-	-	-	-
pepperoni			sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.