Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a covered pasta pot over high heat, bring water to a rapid boil. | 2. Meanwhile, in a large saute pan, heat olive oil over medium heat. | 3. Add 1/2 cup of the walnuts and the cinnamon and cook, stirring, until walnuts begin to brown, about 5 minutes. | 4. Add cream, season to taste with salt and pepper and stir once (sauce will be very thick). | 5. Cover and remove pan from heat and set aside. | 6. Add salt and spaghetti to the boiling water and cook, uncovered, until pasta is al dente. | 7. Scoop out about 1 cup of the pasta water and set aside; drain pasta. | 8. Add 1/4 cup of the reserved pasta water to the walnut mixture and increase heat to high. | 9. Add in spaghetti and , using pasta tongs, toss to coat evenly, adding more pasta water if needed. | 10. Add half of the Parmigiano-Reggiano and toss well. | 11. Transfer to a large serving platter and sprinkle with remaining cheese and walnuts. | 12. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
walnut	3/4	cup	chopped divided	1445.34	0.0	0.0	163.5
cinnamon	1/8	teaspoon	ground	-	-	-	-
whipping cream	1/2	cup		175.2	1.776	1.3019999999999998	18.546
salt				-	-	-	-
white pepper			ground	-	-	-	-
salt	1	tablespoon		-	-	-	-
spaghetti	1			8.7883	1.9589	0.1814	0.1616
parmigiano reggiano cheese	6	tablespoons	grated divided	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.